Saucepan recipes category featuring a rich, gooey chocolate caramel cookie baked in a saucepan, served warm with melting chocolate chips – perfect for a quick dessert.

Under 30-Minute Magic: Easy Saucepan Cookie Recipe | Quick Treats

Introduction

Have you ever suddenly craved something sweet but found yourself short on time or without an oven? Well, you’re in luck because today, I’m sharing a super simple and utterly delicious saucepan cookie recipe that’s perfect for such moments. This “saucepan recipes” wonder is quick to whip up and incredibly satisfying. By the way, If you still don’t have a Saucepan and are unsure about buying one, be sure to check out our Essential Saucepan Guide: Discover the Culinary Magic in Your Kitchen guide.

Why You’ll Love This Saucepan Cookie Recipe

  1. Quick and Easy: Ready in under 30 minutes!
  2. No Oven Required: All you need is a saucepan.
  3. Versatile: Experiment with different add-ins like nuts or chocolate chips.
  4. Perfect For All Ages: A fun recipe to make with kids.

Saucepan Cookie Recipe

Recipe by SedoCourse: DessertCuisine: Other world cuisineDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

200

kcal

Whip up a quick treat with our saucepan cookie recipe! No oven needed – just a few pantry staples and your trusty saucepan for a delightful, fuss-free dessert. Check ‘saucepan recipes’ for more!

Ingredients

  • 1 cup all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter

  • 1/2 cup brown sugar

  • 1/4 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 cup chocolate chips (optional)

Directions

  • Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
  • Melt Butter: In your saucepan, melt the butter over medium heat. Add brown and granulated sugar, stirring until well combined.
  • Combine: Remove the saucepan from heat. Beat in the egg and vanilla extract. Gradually add the dry ingredients, stirring until just combined. Fold in the chocolate chips.
  • Cook: Spread the dough evenly in the saucepan. Cover and cook on low heat for about 15-20 minutes.
  • Cool and Serve: Let it cool before cutting into slices. Serve and enjoy your scrumptious saucepan cookie!

Recipe Video

Notes

  • Don’t Overcook: Keep an eye on your cookie. It should be soft and chewy.
  • Variations: Add nuts, dried fruits, or different types of chocolate for a twist.
  • Serving Suggestion: Pair it with a scoop of vanilla ice cream for extra indulgence.

Conclusion

Our easy-to-make cookie in a saucepan is proof of how cooking can be simple and enjoyable. “Whether you’re looking for a quick snack for the kids, a sweet treat to accompany your coffee break, or just an easy way to impress guests, this recipe ticks all the boxes. You’ve seen how, with just a saucepan and a handful of ingredients, you can create something that’s not only easy but also delightfully tasty.


And remember, this is just one of the many versatile saucepan recipes we have on our blog. Each recipe is designed to minimize your time in the kitchen while maximizing flavor and enjoyment. So, after you’ve enjoyed making and tasting these cookies, be sure to browse our collection for more culinary inspiration. Whether you’re craving savory or sweet, simple or sophisticated, our recipes are here to guide you every step of the way. Happy cooking!

Can I make this recipe gluten-free?

Absolutely! Just substitute the all-purpose flour with your preferred gluten-free flour.

How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

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