A Rosemary & Sea Salt Dutch Oven Bread baking in a Dutch oven.

Rosemary & Sea Salt Dutch Oven Bread: A Perfect Homemade Delight

Rosemary & Sea Salt Dutch Oven Bread

The art of bread-making has a rich history, often associated with the comforting and homely feelings evoked by the smell of freshly baked bread. Among the numerous bread recipes, the Rosemary & Sea Salt Dutch Oven Bread stands out for its rustic charm and flavorful profile. This article dives into this particular recipe, exploring its origins, benefits, and the simple yet satisfying process of creating this culinary masterpiece.

: A Dutch oven bread made with rosemary and sea salt.
Rosemary & Sea Salt Dutch Oven Bread

Origins and Popularity

Dutch Oven Bread, a staple in many kitchens, is known for its crisp crust and soft interior. The addition of rosemary and sea salt transforms the basic bread into a gourmet experience. The herb’s earthy tones and the salt’s subtle crunch create a perfect balance with the bread’s inherent simplicity.


Rosemary & Sea Salt Dutch Oven Bread Recipe

Recipe by SedoCourse: SidesCuisine: MediterraneanDifficulty: Easy


Prep time


Cooking time






  • 3 cups all-purpose flour

  • 1½ teaspoons salt

  • ½ teaspoon active dry yeast

  • 1½ cups warm water

  • 1 tablespoon fresh rosemary, finely chopped

  • Coarse sea salt, for topping

  • Olive oil, for coating

  • Cornmeal or flour, for dusting


  • Dough Preparation: In a large bowl, mix the flour, salt, yeast, and chopped rosemary. Add the warm water and stir until a shaggy dough forms. The dough should be sticky.
  • First Rise: Cover the bowl with plastic wrap or a clean kitchen towel. Let it sit at room temperature for 12 to 18 hours. The dough will rise and bubble up.
  • Preheat Oven and Dutch Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C). Put your Dutch oven, with the lid on, in the oven to heat up.
  • Shape Dough: Once the dough has risen, transfer it to a floured surface. Gently fold it over a few times and shape it into a ball. Coat the dough lightly with olive oil.
  • Bake with Sea Salt: Remove the Dutch oven from the oven carefully. Sprinkle cornmeal or flour at the bottom to prevent sticking. Place the dough inside and lightly sprinkle the top with coarse sea salt.
  • Baking: Cover with the lid and bake for 30 minutes. Then, remove the lid and continue baking for another 15-20 minutes until the bread is golden brown.
  • Cool and Serve: Remove the bread and let it cool on a wire rack before slicing.


  • Feel free to adjust the amount of rosemary according to your taste.
  • The long fermentation period enhances the flavors, so give it time.
  • For a crunchier crust, you can spritz the oven with water just before baking or place a tray of water in the oven during preheating.

Benefits of Dutch Oven Baking

The Dutch oven’s enclosed space creates a steamy environment ideal for bread baking. This method mimics professional bread ovens, producing a loaf with a crispy crust and tender crumb.

The Versatility of the Recipe

This basic Dutch Oven Bread recipe is adaptable. Variations like adding different herbs, cheeses, or olives cater to diverse palates and occasions.

A Dutch oven bread made with rosemary and sea salt
Best Dutch Oven Bread recipe

Serving Suggestions

Rosemary & Sea Salt Dutch Oven Bread pairs beautifully with soups, stews, or as a standalone snack. It’s also perfect for dipping in olive oil or as a base for bruschetta.


Rosemary & Sea Salt Dutch Oven Bread is more than just a recipe; it’s a testament to the beauty of simplicity in cooking. This bread, with its fragrant rosemary and sea salt crystals, brings a gourmet twist to the traditional Dutch Oven Bread, making it a must-try for both novice and experienced bakers.

Want to master Dutch oven cooking? Our comprehensive guide covers everything from choosing the right Dutch Oven to delicious recipes: Tested and Approved: The Best 5 Dutch Ovens of 2024

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