Learn how to clean burnt pots effortlessly using baking soda, vinegar, salt, or dish soap. Say goodbye to stubborn stains with our efficient methods.

Effortless Cleaning: Remove Burnt Pot Stains in 5 Mins!

Dealing with a burnt pot need not be daunting. Whether it’s a non-stick pan, stainless steel pot, saucepan, or dutch oven, the right cleaning method can tackle any kitchen mishap. We’ll guide you through various techniques suitable for all cookware, detailing the pros and cons to help you find the perfect cleaning solution. Whether you prefer a gentle touch or a heavy-duty fix, our tips will have your pots and pans looking spotless in no time.

The fastest way for clean burnt pot: Foil Bal and Dishwasher Tablets

Overall best: Foil Bal and Lemon

Method 1: Baking Soda – The Natural Solution

  • Advantages: Baking soda, a mild alkaline powder, is effective at breaking down grease and burnt food particles, making it ideal for cleaning burnt pots. It’s non-toxic and gentle, ensuring that your pans, especially non-stick ones, are not damaged during the cleaning process.
  • Drawbacks: While baking soda is effective, it requires time to work. You’ll need to leave the paste on the burnt areas for a few hours, or even overnight, for optimal results. This method might not be the quickest, but it’s certainly one of the safest and most eco-friendly options.
  • What You Need: Baking soda, water
  • Total time: few hours
  • Steps:
    1. Mix a few tablespoons of baking soda with water to create a paste.
    2. Apply the paste to the burnt areas and let it sit for a few hours, preferably overnight.
    3. Gently scrub with a soft sponge and rinse. For non-stick pans, avoid abrasive scrubbers.

Method 2: Vinegar and Baking Soda – The Chemical Reaction

  • Advantages: The combination of vinegar and baking soda creates a fizzing reaction that helps loosen burnt food from pots and pans. This method is particularly effective for tackling stubborn stains on burnt pots and pans, and it’s gentle enough not to damage the pan’s surface.
  • Drawbacks: The smell of vinegar can be quite strong and unpleasant, and the fizzing reaction can be a bit messy. Additionally, while effective, this method may still require some elbow grease for those especially tough burns.
  • What You Need: White vinegar, baking soda, water
  • Total time: 25 minutes 
  • Steps:
    1. Fill the pan with a mixture of equal parts water and white vinegar.
    2. Bring to a boil and then remove from heat.
    3. Add two tablespoons of baking soda (expect fizzing).
    4. Empty the pan and gently scrub away the burnt residues.
"Illustrated guide for cleaning burnt pots and pans with dishwasher tablets, vinegar, baking soda, lemons, dryer sheets, and foil balls.
Explore the full range of kitchen hacks to combat burnt cookware, all in one illustrative guide.

Method 3: Salt – The Gentle Abrasive

  • Advantages: Coarse salt acts as a gentle abrasive, making it perfect for scrubbing away burnt residue without scratching the pan. It’s a readily available and cost-effective solution for those looking for an alternative to chemical cleaners.
  • Drawbacks: Salt might not be as effective on very thick or old burnt residues on pots and pans. Moreover, it can be quite messy, and you might need to rinse the burnt pots and pans multiple times to remove all the salt completely.
  • What You Need: Coarse salt, water
  • Steps:
    1. Sprinkle a generous amount of coarse salt over the burnt area.
    2. Add a bit of water to form a paste.
    3. Scrub gently with a sponge, then rinse.

Method 4: Dish Soap and Dryer Sheet – The Unconventional Approach

  • Advantages: This unique combination can surprisingly loosen burnt food easily, making cleaning less labor-intensive. The dryer sheet helps soften the burnt residue, while the dish soap assists in breaking it down.
  • Drawbacks: This method requires some waiting time, as the pan needs to soak for at least an hour. Additionally, using a dryer sheet might not be appealing to those preferring natural cleaning solutions.
  • What You Need: Dish soap, dryer sheet
  • Total time: 65-70 minutes (active time 5-10 minutes) 
  • Steps:
    1. Fill the pan with warm water and add a few drops of dish soap.
    2. Place a dryer sheet in the water and let it soak for an hour.
    3. The dryer sheet helps loosen burnt food, making it easier to clean.
Slices of lemon working wonders on a burnt pot and pan, a fragrant twist to kitchen cleaning.
Let lemons lighten your cleaning load – a burnt pot’s worst enemy and your kitchen’s best friend.

Method 5: Lemon – The Citrus Power

  • Advantages: Lemons are a natural cleaning agent, rich in citric acid, which helps in breaking down burnt residues. It’s an eco-friendly and non-toxic option, perfect for those seeking a natural cleaning solution. The fresh citrus scent is an added bonus, leaving your pots smelling clean and fresh.
  • Drawbacks: Similar to baking soda, lemon treatment takes time to act on the burnt areas. The acid may not be strong enough for extremely burnt pots, requiring additional scrubbing or a different method.
  • What You Need: Lemons, water
  • Total time: 25 mins (active time 5 minutes) 
  • Steps:
    1. Cut a few lemons into halves or quarters.
    2. Place the lemon pieces in the burnt pot and fill it with water.
    3. Bring the water to a boil and let it simmer for a few minutes.
    4. Turn off the heat and let the pot cool. The acidic lemon water will loosen the burnt residues.
    5. Discard the lemons and scrub the pot with a sponge.

Method 6: Foil Ball – The Scrubbing Technique

  • Advantages: Aluminum foil can be crumpled into a ball and used as a scrubber for clean burnt pot. This method is particularly effective for scrubbing off tough burnt residues without using chemicals. It’s a great way to repurpose used foil, making it an eco-friendly choice.
  • Drawbacks: Using aluminum foil as a scrubber might not be suitable for non-stick surfaces as it can scratch the coating. It also requires a bit of elbow grease.
  • What You Need: Aluminum foil
  • Total time: 3 minutes 
  • Steps:
    1. Crumple a large piece of aluminum foil into a ball.
    2. Use the foil ball to scrub the burnt areas of the pot.
    3. Rinse with water and repeat if necessary.
Burnt pot and pan cleaned effortlessly with dishwasher tablet, demonstrating a surprising kitchen hack.
Dishwasher tablets aren’t just for dishes – discover how they can make your burnt pots and pans sparkle like new!

Method 7: Dishwasher Tablets – The Chemical Clean

  • Advantages: Dishwasher tablets contain powerful cleaning agents that can effectively remove burnt-on food and stains. This method is quick and requires minimal effort, making it a convenient choice for busy individuals.
  • Drawbacks: Chemicals in dishwasher tablets may be too harsh for some pot surfaces, especially non-stick coatings. It’s important to thoroughly rinse the pot after cleaning to ensure no residue is left behind.
  • What You Need: Dishwasher tablet, warm water
  • Total time: 3-5 minutes 
  • Steps:
    1. Fill the burnt pot with warm water.
    2. Add a dishwasher tablet to the water.
    3. Let the pot soak for an hour or until the burnt residues soften.
    4. Gently scrub the pot with a sponge and rinse thoroughly.

Preventing Burnt Pans: Proactive Tips

  • Avoiding Overheating: Using moderate heat and not leaving your saucepan unattended are key preventive measures to avoid burning.
  • Regular Cleaning: Clean your saucepan after each use to prevent residue buildup, which can lead to burning over time.
  • Proper Utensils: Use wooden or silicone utensils with non-stick pans to prevent scratches, which can lead to uneven heating and burning.

Preventing Burnt Pans: Tips and Tricks

  • Always use a timer while cooking to avoid forgetting your pan on the stove.
  • Use moderate heat, especially with non-stick pans, as they are prone to burning at high temperatures.
  • Regular maintenance: Clean your pans after each use to prevent buildup.


By understanding the various methods to clean burnt pots, along with their advantages and drawbacks, you can effectively tackle this common kitchen problem. Whether you opt for a natural solution like baking soda or a more unconventional approach like the dish soap and dryer sheet method, the key is to find what works best for your cookware and your lifestyle. Happy cooking and cleaning!

Frequently Asked Questions

Can I use these methods on pans with special coatings?

Yes, but always test a small area first and avoid harsh scrubbing on special coatings.

How often should I deep-clean my saucepans?

Regular cleaning after each use is recommended, but a deep clean every few months can maintain their condition.

Are these methods safe for the environment?

Most of these methods, especially those involving natural ingredients like baking soda and vinegar, are environmentally friendly.

How can I clean my burnt pot?

There are 7 methods for clean a burnt pot or pan. They are Baking Soda, Vinegar and Baking Soda, Salt, Dish Soap and Dryer Sheet, Lemon, Foil Ball and Dishwasher Tablets.

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